Our 70 acre working farm focuses on regenerative agriculture techniques. Our Chefarmers® strive every day to leave this land better for generations to come.

We implement beyond organic and no chemical methods to provide healthy and nutritious options to our own restaurants and the community. We make weekly deliveries to our restaurants with bountiful farm harvests and build our menu from the seed to your table.

We’ve offered Community Supported Agriculture (CSA) on and off for the last 11 years. We are excited to keep the tradition of providing healthy food options to our community. CSA is an investment you make at the beginning of the season and then our farmers provide weekly vegetable pick-ups throughout the growing season.

FARM STORE

Make the short drive out to get the freshest of the season at our Farm Store. The Farm Store is open Monday thru Saturday and is self serve.

Growing Season Hours (April - October)

9am - 7pm

Winter Hours (November - March)

11am -5pm